3 Ways to Spice Up Your Coffee with Nespresso • it's a Sher thing
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3 Ways to Spice Up Your Coffee with Nespresso

Winter is here and nothing feels as good as binge watching your favourite series over a delicious, hot mug of coffee and a few salty snacks. I’m a huge fan of coffee, some may event say I’m a tad bit addicted. So I was super excited when Nespresso launched three new ways to spice up your coffee.

They’ve released a limited edition range of coffees which¬†are easy to make and are sure to impress your guests. Let’s be honest, no-one leaves the house unless they have to in Winter. Treat yourself to a beautiful-looking and exquisite-tasting latte and invite the girls over for a movie marathon.

Here are three unique ways to spice up your coffee. You’re welcome ūüôā

Vanilla Lime Macchiato

10ml vanilla syrup

¬Ĺ block dark mint chocolate

Grated lime zest

Milk

1 capsule of Arabica Ethiopia Harrar

Preparation

Pour the vanilla syrup into your glass.

Grate lime zest and the dark chocolate into the bottom of the glass.

Pour your Arabica Ethiopia HarrarEspresso over the ingredients.

Froth the milk and top the froth on the Espresso shot.

Decorate with lime zest and grated chocolate.

Banana & Sesame Seeds Cappuccino

10ml banana syrup

Milk

1 capsule of Arabica Ethiopia Harrar

1 capsule of Arabica Ethiopia Harrar Ltd Ed

3 teaspoons of dulche de leche

Dried banana chips

Sesame seeds

Preparation

Froth the milk

Mix the syrup with the froth and stir gently.

Pour the froth into your glass.

Pour your Arabica Ethiopia Harrarespresso into the glass.

Place some banana dried chips on the top and garnish with sesame seeds.

Arabica Ethiopia Harrar is a delicious espresso with notes of ripe fruits, fresh flowers that boasts a remarkably velvety body. Best enjoyed as an Espresso or a Lungo and has an intensity of 5.

Chilli Chocolate Latte

30ml chocolate syrup

Dark chilli chocolate to garnish

Milk

1 capsule of Robusta Uganda

1 chilli to garnish

Preparation

Froth the milk.

Add the syrup to the froth and stir gently.

Pour the froth into your glass.

Pour your Robusta UgandaEspresso into the glass.

Grate dark chilli chocolate on top.

Garnish with a chilli pepper.

Robusta Uganda is sweet and intense and rich in cacao notes. Best enjoyed as an Espresso or Ristretto and has an intensity of 10.

Arabica Ethiopia Harrar and Robusta Uganda will be available for a limited period from Nespresso Boutiques and Booths nationwide, as well as the new Booth at Mall of Africa, and through orders from the Nespresso Club on 0800 63 7773 or online at www.buynespresso.com.

Nespresso packaging         

Tamryn Sher
tamrynsher@gmail.com
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