PSA: Finale of Come Dine With Me South Africa Season 5 • it's a Sher thing
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PSA: Finale of Come Dine With Me South Africa Season 5

Have you been watching this season of Come Dine with Me SA? I haven’t just been watching it, I’ve been thoroughly enjoying it. From the narrators whity one-liners to the entertaining contestants that prove, it really takes all sorts to make the world go around.

Don’t forget to tune in tomorrow tonight at 8 pm on BBC Brit (DStv channel 120)  and get ready to watch the 13th and final episode of Come Dine With Me South Africa Season 5, and witness the last bunch of competitive hosts cook up a storm in Cape Town.

The finale sees hippy-at-heart Yvette, chili king Brian, pescatarian fundraising pro Rasheda and good-time guy Imtiyaaz all providing a big dose of Cape humour, but who will come out on top and walk away R10 000 richer?

If you miss tomorrow night’s episode, repeats are on the following Wednesday at 9 PM and Saturday at 7 PM on BBC BRIT

Here are the contestant profiles, who do you think is going to take home the prize?

Name: Bryan (Bryanie) Torien

Occupation: Head of Operations at Dunstan Thomas Consulting

Hosting menu: Butter Chicken starter, Vindaloo as mains, Ginger pudding and homemade custard with roti’s, breads and sambals. (Bonus the pot of chilli for those daring enough to taste)

Why did you audition for the show? I love food and I love to create food. I also enjoy the format of the show and the narration by Dave Lamb – he is so funny. I also wanted to showcase people from the Cape Flats and their love to have a good time and celebrate our “Yaardt Culture”.

Name: Imtiyaaz Hart

Occupation: Media Coordinator and part-time bartender

Hosting menu: Pineapple salad with seared steaks, Thai green prawn curry, raspberry cheesecake with Turkish delight ice cream

What’s been your biggest dinner party disaster to date? I cooked seafood and no-one at the dinner party liked fish.

Name: Rasheda (Rash) Van Den Hurk

Occupation: Events and PR co coordinator

Hosting menu: Smoked mussel pots, butter chicken curry with roti, panna cotta with rose syrup and pistachio

What’s the one thing people would be shocked to find out about you? That I was a full-on hippie – I traveled the world with a backpack!

Name: Yvette Louw

Occupation: Housewife

Hosting menu: Peri peri chicken livers, lamb shanks with mashed potato, poached pears with homemade ice cream.

How would you describe yourself? Amazing, fabulous, funny and inclined to suffer from foot in mouth disease.

Enjoy watching the finale and let’s @ each other on Twitter throughout the episode!

Twitter: @BBCSouthAfrica @TamrynSher #ComeDineSA

Tamryn Sher
tamrynsher@gmail.com
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